Tuesday, July 13, 2010
True Neapolitan Pizza
David got a pizza stone for Father's Day and he's been dying to make us some authentic italian pizza. Did you know that there is an official "approved" way for making real italian pizza. Well, apparently there is... italians have some pretty high standards:
"To call a pizza a true Neapolitan pizza, one must adhere to the guidelines outlined by the Verace Pizza Napoletana Association, based in Naples, Italy, the birthplace of pizza."
Seriously?
No, really it's true and you can bet David found all the exact ingrediants...from the exact flour to the exact yeast and tomatoes. He cooked it on the stone in the grill in the backyard.
I have to say it was pretty darn similar to what we ate in Naples. Super Super GOOD!!!!!!!!!!!!!
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